Memory disorders are quite easily almost entirely preventable with a multifaceted program. The unnoticed early stages of memory disorders begin already during working age, reducing productivity, work ability, and weakening social flexibility. The early degeneration of the brain also alters a person’s personality, usually in a noticeably more difficult direction.
If people took the optimal amounts of B12, B9, B6, and Omega-3 nutrients, the extremely costly memory disorders would already be significantly reduced.
Being overweight raises blood sugar levels, which damages the brain’s micro vessels, further promoting the progression of memory disorders.
Fifty years ago, only about a hundred people died from memory disorders in Finaland each year; now it’s around 13,000. Deaths from this disease have increased 25-fold.
In England, the government began mandating the addition of B9 (folic acid) to flour, which resulted in a reversal of the increase in memory disorders. England also set the B9 recommendation at 800 mcg/day and ensured that people actually received it. Finland’s recommendation is 300 mcg/day, actual intake is around 250, and memory disorders are spreading like wildfire.
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